Food Production

Today’s food manufacturing processing environment relies on a fast and accurate analysis of protein, moisture, oils, and other constituents. Using the near infrared light spectrum, NIR answers these issues , whether in the lab or on the production line.

With over twenty years of experience in NIR food analysis, ITG’s knowledge, cutting edge innovation, hard work ethic and customer dedication virtually guarantees simplification of the analysis process.

• Snack food

• Breakfast cereal

• Baking & Mixes

• Sugar

• Cookie manufacturing

• Spices, herbs  & seasoning

• Chocolate & cocoa processing

• Dairy powders & whey

• Dog/Cat food